Friday, August 31, 2007

My Personal Chicken Enchilda Recipe


this is my very own made-up from scratch chicken enchilada recipe. I typically use recipes as a guideline and then embellish and alter as I see fit. Just tonight I made goat cheese stuffed chicken. The recipe called for goat cheese, lemon zest and fresh herbs. I changed it to be herbed goat cheese, pine nuts, mushrooms and cranberries. Personally, I think it tasted much better with the sweet and salty.

So, here you go... if you make it, let me know what you think! Click on the image to make it readable.

1 comments:

Anonymous said...

I've eaten it before and loved it! Thanks - I wanted the recipe.